home *** CD-ROM | disk | FTP | other *** search
| Unknown | 1995-02-06 | 13.5 KB | [????/????] |
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MacOS 8.1
|
Win98
|
DOS
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| Confidence | Program | Detection | Match Type | Support
|
|---|
| 1%
| dexvert
| Banyans VINES patch data (other/banyansVINESPatchData)
| ext
| Unsupported |
| 1%
| dexvert
| PCP archive log (other/pcpArchiveLog)
| ext
| Unsupported |
| 100%
| file
| data
| default
| |
| 100%
| gt2
| Kopftext: ' 0 13Crackers '
| default (weak)
|
|
| id metadata |
|---|
| key | value |
|---|
| macFileCreator | [????] |
hex view+--------+-------------------------+-------------------------+--------+--------+
|00000000| 20 20 30 20 20 31 33 43 | 72 61 63 6b 65 72 73 20 | 0 13C|rackers |
|00000010| 20 20 20 20 20 20 20 20 | 20 20 20 00 00 05 53 00 | | ...S.|
|00000020| 00 00 16 41 70 70 6c 65 | 20 27 6e 27 20 4e 75 74 |...Apple| 'n' Nut|
|00000030| 20 43 72 61 63 6b 65 72 | 73 00 00 00 e6 33 2f 34 | Cracker|s....3/4|
|00000040| 20 43 75 70 20 66 6c 6f | 75 72 0d 31 2f 32 20 43 | Cup flo|ur.1/2 C|
|00000050| 75 70 20 77 68 6f 6c 65 | 20 77 68 65 61 74 20 66 |up whole| wheat f|
|00000060| 6c 6f 75 72 0d 31 2f 32 | 20 43 75 70 20 70 65 63 |lour.1/2| Cup pec|
|00000070| 61 6e 73 20 6f 72 20 77 | 61 6c 6e 75 74 73 0d 20 |ans or w|alnuts. |
|00000080| 20 20 20 20 20 20 20 28 | 54 6f 61 73 74 65 64 20 | (|Toasted |
|00000090| 61 6e 64 20 47 72 6f 75 | 6e 64 29 0d 31 20 54 61 |and Grou|nd).1 Ta|
|000000a0| 62 6c 65 73 70 6f 6f 6e | 20 62 72 6f 77 6e 20 73 |blespoon| brown s|
|000000b0| 75 67 61 72 0d 31 2f 32 | 20 54 65 61 73 70 6f 6f |ugar.1/2| Teaspoo|
|000000c0| 6e 20 62 61 6b 69 6e 67 | 20 70 6f 77 64 65 72 0d |n baking| powder.|
|000000d0| 31 2f 38 20 54 65 61 73 | 70 6f 6f 6e 20 73 61 6c |1/8 Teas|poon sal|
|000000e0| 74 0d 31 2f 38 20 54 65 | 61 73 70 6f 6f 6e 20 67 |t.1/8 Te|aspoon g|
|000000f0| 72 6f 75 6e 64 20 63 69 | 6e 6e 61 6d 6f 6e 0d 31 |round ci|nnamon.1|
|00000100| 2f 34 20 43 75 70 20 6d | 61 72 67 61 72 69 6e 65 |/4 Cup m|argarine|
|00000110| 0d 31 2f 32 20 43 75 70 | 20 61 70 70 6c 65 73 61 |.1/2 Cup| applesa|
|00000120| 75 63 65 00 00 04 0b 49 | 6e 20 61 20 6d 65 64 69 |uce....I|n a medi|
|00000130| 75 6d 20 6d 69 78 69 6e | 67 20 62 6f 77 6c 20 73 |um mixin|g bowl s|
|00000140| 74 69 72 20 74 6f 67 65 | 74 68 65 72 20 74 68 65 |tir toge|ther the|
|00000150| 20 61 6c 6c 2d 70 75 72 | 70 6f 73 65 20 66 6c 6f | all-pur|pose flo|
|00000160| 75 72 2c 20 77 68 6f 6c | 65 20 77 68 65 61 74 20 |ur, whol|e wheat |
|00000170| 66 6c 6f 75 72 2c 20 67 | 72 6f 75 6e 64 20 6e 75 |flour, g|round nu|
|00000180| 74 73 2c 20 62 72 6f 77 | 6e 20 73 75 67 61 72 2c |ts, brow|n sugar,|
|00000190| 20 62 61 6b 69 6e 67 20 | 70 6f 77 64 65 72 2c 20 | baking |powder, |
|000001a0| 73 61 6c 74 20 61 6e 64 | 20 63 69 6e 6e 61 6d 6f |salt and| cinnamo|
|000001b0| 6e 2e 0d 0d 55 73 69 6e | 67 20 61 20 70 61 73 74 |n...Usin|g a past|
|000001c0| 72 79 20 62 6c 65 6e 64 | 65 72 2c 20 63 75 74 20 |ry blend|er, cut |
|000001d0| 69 6e 20 6d 61 72 67 61 | 72 69 6e 65 20 74 69 6c |in marga|rine til|
|000001e0| 6c 20 74 68 65 20 6d 69 | 78 74 75 72 65 20 72 65 |l the mi|xture re|
|000001f0| 73 65 6d 62 6c 65 73 20 | 63 6f 75 72 73 65 20 63 |sembles |course c|
|00000200| 72 75 6d 62 73 2e 20 4d | 61 6b 65 20 61 20 77 65 |rumbs. M|ake a we|
|00000210| 6c 6c 20 69 6e 20 74 68 | 65 20 63 65 6e 74 65 72 |ll in th|e center|
|00000220| 20 6f 66 20 74 68 65 20 | 66 6c 6f 75 72 20 6d 69 | of the |flour mi|
|00000230| 78 74 75 72 65 2e 20 41 | 64 64 20 61 70 70 6c 65 |xture. A|dd apple|
|00000240| 73 61 75 63 65 20 61 6c | 6c 20 61 74 20 6f 6e 63 |sauce al|l at onc|
|00000250| 65 2e 20 55 73 69 6e 67 | 20 61 20 66 6f 72 6b 2c |e. Using| a fork,|
|00000260| 20 73 74 69 72 20 74 69 | 6c 6c 20 74 68 65 20 6d | stir ti|ll the m|
|00000270| 69 78 74 75 72 65 20 63 | 61 6e 20 62 65 20 67 61 |ixture c|an be ga|
|00000280| 74 68 65 72 65 64 20 69 | 6e 74 6f 20 61 20 62 61 |thered i|nto a ba|
|00000290| 6c 6c 2e 20 44 69 76 69 | 64 65 20 74 68 65 20 64 |ll. Divi|de the d|
|000002a0| 6f 75 67 68 20 69 6e 20 | 68 61 6c 66 2e 20 50 72 |ough in |half. Pr|
|000002b0| 65 68 65 61 74 20 6f 76 | 65 6e 20 74 6f 20 33 35 |eheat ov|en to 35|
|000002c0| 30 20 64 65 67 72 65 73 | 73 20 4c 69 67 68 74 6c |0 degres|s Lightl|
|000002d0| 79 20 67 72 65 61 73 65 | 20 62 61 6b 69 6e 67 20 |y grease| baking |
|000002e0| 73 68 65 65 74 73 3b 20 | 73 65 74 20 61 73 69 64 |sheets; |set asid|
|000002f0| 65 2e 20 4f 6e 20 61 20 | 6c 69 67 68 74 6c 79 20 |e. On a |lightly |
|00000300| 66 6c 6f 75 72 65 64 20 | 73 75 72 66 61 63 65 2c |floured |surface,|
|00000310| 20 72 6f 6c 6c 20 45 41 | 43 48 20 68 61 6c 66 20 | roll EA|CH half |
|00000320| 6f 66 20 74 68 65 20 64 | 6f 75 67 68 20 69 6e 74 |of the d|ough int|
|00000330| 6f 20 61 20 31 32 20 78 | 20 37 2d 31 2f 32 2d 69 |o a 12 x| 7-1/2-i|
|00000340| 6e 63 68 20 72 65 63 74 | 61 6e 67 6c 65 2e 20 55 |nch rect|angle. U|
|00000350| 73 69 6e 67 20 61 20 70 | 61 73 74 72 79 20 77 68 |sing a p|astry wh|
|00000360| 65 65 6c 20 6f 72 20 61 | 20 73 68 61 72 70 20 6b |eel or a| sharp k|
|00000370| 6e 69 66 65 2c 20 63 75 | 74 20 74 68 65 20 64 6f |nife, cu|t the do|
|00000380| 75 67 68 20 69 6e 74 6f | 20 31 2d 31 2f 32 2d 69 |ugh into| 1-1/2-i|
|00000390| 6e 63 68 20 73 71 75 61 | 72 65 73 2c 20 74 72 69 |nch squa|res, tri|
|000003a0| 61 6e 67 6c 65 73 20 6f | 72 20 64 69 61 6d 6f 6e |angles o|r diamon|
|000003b0| 64 20 73 68 61 70 65 73 | 2e 20 4f 52 2c 20 75 73 |d shapes|. OR, us|
|000003c0| 69 6e 67 20 61 20 31 2d | 31 2f 32 2d 69 6e 63 68 |ing a 1-|1/2-inch|
|000003d0| 20 72 6f 75 6e 64 20 63 | 6f 6f 6b 69 65 20 6f 72 | round c|ookie or|
|000003e0| 20 62 69 73 63 75 69 74 | 20 63 75 74 74 65 72 2c | biscuit| cutter,|
|000003f0| 20 63 75 74 20 64 6f 75 | 67 68 20 69 6e 74 6f 20 | cut dou|gh into |
|00000400| 72 6f 75 6e 64 73 2e 20 | 50 6c 61 63 65 20 63 72 |rounds. |Place cr|
|00000410| 61 63 6b 65 72 73 2c 20 | 31 2f 34 20 69 6e 63 68 |ackers, |1/4 inch|
|00000420| 20 61 70 61 72 74 20 6f | 6e 74 6f 20 70 72 65 70 | apart o|nto prep|
|00000430| 61 72 65 64 20 62 61 6b | 69 6e 67 20 70 61 6e 20 |ared bak|ing pan |
|00000440| 73 68 65 65 74 20 75 73 | 69 6e 67 20 74 69 6e 65 |sheet us|ing tine|
|00000450| 73 20 6f 66 20 61 20 66 | 6f 72 6b 20 70 72 69 63 |s of a f|ork pric|
|00000460| 6b 20 63 72 61 63 6b 65 | 72 73 20 77 65 6c 6c 2e |k cracke|rs well.|
|00000470| 20 42 61 6b 65 20 66 6f | 72 20 31 35 20 74 6f 20 | Bake fo|r 15 to |
|00000480| 31 37 20 6d 69 6e 75 74 | 65 73 20 6f 72 20 75 6e |17 minut|es or un|
|00000490| 74 69 6c 20 6c 69 67 68 | 74 6c 79 20 62 72 6f 77 |til ligh|tly brow|
|000004a0| 6e 20 61 6e 64 20 66 69 | 72 6d 20 74 6f 20 74 68 |n and fi|rm to th|
|000004b0| 65 20 74 6f 75 63 68 2e | 20 52 65 6d 6f 76 65 20 |e touch.| Remove |
|000004c0| 63 72 61 63 6b 65 72 73 | 20 66 72 6f 6d 20 74 68 |crackers| from th|
|000004d0| 65 20 62 61 6b 69 6e 67 | 20 73 68 65 65 74 73 20 |e baking| sheets |
|000004e0| 61 6e 64 20 63 6f 6f 6c | 20 6f 6e 20 77 69 72 65 |and cool| on wire|
|000004f0| 20 72 61 63 6b 73 2e 20 | 53 74 6f 72 65 20 69 6e | racks. |Store in|
|00000500| 20 61 6e 20 61 69 72 2d | 74 69 67 68 74 20 63 6f | an air-|tight co|
|00000510| 6e 74 61 69 6e 65 72 20 | 61 6e 64 20 73 74 6f 72 |ntainer |and stor|
|00000520| 65 20 69 6e 20 61 20 63 | 6f 6f 6c 20 70 6c 61 63 |e in a c|ool plac|
|00000530| 65 00 00 00 00 38 38 30 | 20 20 20 20 20 20 20 20 |e....880| |
|00000540| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000550| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000560| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 00 00 | | ..|
|00000570| 00 00 00 00 05 ed 00 00 | 00 15 42 75 74 74 65 72 |........|..Butter|
|00000580| 79 20 52 69 63 68 20 43 | 72 61 63 6b 65 72 73 00 |y Rich C|rackers.|
|00000590| 00 00 89 31 20 4c 61 72 | 67 65 20 65 67 67 2c 20 |...1 Lar|ge egg, |
|000005a0| 62 65 61 74 65 6e 0d 31 | 2f 33 20 43 75 70 20 6d |beaten.1|/3 Cup m|
|000005b0| 69 6c 6b 0d 31 2d 31 2f | 32 20 43 75 70 20 66 6c |ilk.1-1/|2 Cup fl|
|000005c0| 6f 75 72 0d 31 20 54 61 | 62 6c 65 73 70 6f 6f 6e |our.1 Ta|blespoon|
|000005d0| 20 73 75 67 61 72 0d 31 | 20 54 65 61 73 70 6f 6f | sugar.1| Teaspoo|
|000005e0| 6e 20 62 61 6b 69 6e 67 | 20 70 6f 77 64 65 72 0d |n baking| powder.|
|000005f0| 31 2f 32 20 54 65 61 73 | 70 6f 6f 6e 20 73 61 6c |1/2 Teas|poon sal|
|00000600| 74 0d 31 2f 33 20 43 75 | 70 20 62 75 74 74 65 72 |t.1/3 Cu|p butter|
|00000610| 0d 43 6f 61 72 73 65 20 | 53 61 6c 74 00 00 05 03 |.Coarse |Salt....|
|00000620| 49 6e 20 61 20 73 6d 61 | 6c 6c 20 6d 69 78 69 6e |In a sma|ll mixin|
|00000630| 67 20 62 6f 77 6c 2c 20 | 73 74 69 72 20 74 6f 67 |g bowl, |stir tog|
|00000640| 65 74 68 65 72 20 74 68 | 65 20 65 67 67 20 61 6e |ether th|e egg an|
|00000650| 64 20 6d 69 6c 6b 2e 20 | 49 6e 20 61 20 6c 61 72 |d milk. |In a lar|
|00000660| 67 65 20 6d 69 78 69 6e | 67 20 62 6f 77 6c 20 73 |ge mixin|g bowl s|
|00000670| 74 69 72 20 74 6f 67 65 | 74 68 65 72 20 74 68 65 |tir toge|ther the|
|00000680| 20 66 6c 6f 75 72 2c 20 | 73 75 67 61 72 2c 20 62 | flour, |sugar, b|
|00000690| 61 6b 69 6e 67 20 70 6f | 77 64 65 72 20 61 6e 64 |aking po|wder and|
|000006a0| 20 73 61 6c 74 2e 0d 0d | 55 73 69 6e 67 20 61 20 | salt...|Using a |
|000006b0| 70 61 73 74 72 79 20 62 | 6c 65 6e 64 65 72 2c 20 |pastry b|lender, |
|000006c0| 63 75 74 20 69 6e 20 74 | 68 65 20 62 75 74 74 65 |cut in t|he butte|
|000006d0| 72 20 74 69 6c 6c 20 74 | 68 65 20 6d 69 78 74 75 |r till t|he mixtu|
|000006e0| 72 65 20 72 65 73 65 6d | 62 6c 65 73 20 63 6f 61 |re resem|bles coa|
|000006f0| 72 73 65 20 63 72 75 6d | 62 73 2e 20 4d 61 6b 65 |rse crum|bs. Make|
|00000700| 20 61 20 77 65 6c 6c 20 | 69 6e 20 74 68 65 20 63 | a well |in the c|
|00000710| 65 6e 74 65 72 20 6f 66 | 20 74 68 65 20 66 6c 6f |enter of| the flo|
|00000720| 75 72 20 6d 69 78 74 75 | 72 65 2e 20 41 64 64 20 |ur mixtu|re. Add |
|00000730| 74 68 65 20 6d 69 6c 6b | 20 6d 69 78 74 75 72 65 |the milk| mixture|
|00000740| 20 61 6c 6c 20 61 74 20 | 6f 6e 63 65 2e 20 55 73 | all at |once. Us|
|00000750| 69 6e 67 20 61 20 66 6f | 72 6b 2c 20 73 74 69 72 |ing a fo|rk, stir|
|00000760| 20 74 69 6c 6c 20 74 68 | 65 20 6d 69 78 74 75 72 | till th|e mixtur|
|00000770| 65 20 66 6f 72 6d 73 20 | 61 20 64 6f 75 67 68 2e |e forms |a dough.|
|00000780| 0d 0d 54 75 72 6e 20 64 | 6f 75 67 68 20 6f 75 74 |..Turn d|ough out|
|00000790| 20 6f 6e 74 6f 20 61 20 | 6c 69 67 68 74 6c 79 20 | onto a |lightly |
|000007a0| 66 6c 6f 75 72 65 64 20 | 73 75 72 66 61 63 65 2e |floured |surface.|
|000007b0| 20 4b 6e 65 61 64 20 64 | 6f 75 67 68 20 67 65 6e | Knead d|ough gen|
|000007c0| 74 6c 79 20 62 79 20 66 | 6f 6c 64 69 6e 67 20 61 |tly by f|olding a|
|000007d0| 6e 64 20 70 72 65 73 73 | 69 6e 67 20 64 6f 75 67 |nd press|ing doug|
|000007e0| 68 20 66 6f 72 20 31 30 | 20 74 6f 20 31 32 20 73 |h for 10| to 12 s|
|000007f0| 74 72 6f 6b 65 73 20 6f | 72 20 74 69 6c 6c 20 64 |trokes o|r till d|
|00000800| 6f 75 67 68 20 69 73 20 | 6e 65 61 72 6c 79 20 73 |ough is |nearly s|
|00000810| 6d 6f 6f 74 68 2e 20 52 | 6f 6c 6c 20 64 6f 75 67 |mooth. R|oll doug|
|00000820| 68 20 69 6e 74 6f 20 61 | 20 39 2d 69 6e 63 68 20 |h into a| 9-inch |
|00000830| 73 71 75 61 72 65 2e 20 | 42 72 75 73 68 20 6f 66 |square. |Brush of|
|00000840| 66 20 65 78 63 65 73 73 | 20 66 6c 6f 75 72 2e 20 |f excess| flour. |
|00000850| 46 6f 6c 64 20 64 6f 75 | 67 68 20 69 6e 74 6f 20 |Fold dou|gh into |
|00000860| 74 68 69 72 64 73 20 74 | 6f 20 66 6f 72 6d 20 61 |thirds t|o form a|
|00000870| 20 39 20 78 20 33 2d 69 | 6e 63 68 20 72 65 63 74 | 9 x 3-i|nch rect|
|00000880| 61 6e 67 6c 65 2e 20 52 | 65 70 65 61 74 20 72 6f |angle. R|epeat ro|
|00000890| 6c 6c 69 6e 67 20 69 6e | 74 6f 20 61 20 39 2d 69 |lling in|to a 9-i|
|000008a0| 6e 63 68 20 73 71 75 61 | 72 65 20 61 6e 64 20 66 |nch squa|re and f|
|000008b0| 6f 6c 64 69 6e 67 20 69 | 6e 74 6f 20 74 68 69 72 |olding i|nto thir|
|000008c0| 64 73 20 33 20 6d 6f 72 | 65 20 74 69 6d 65 73 2e |ds 3 mor|e times.|
|000008d0| 20 44 69 76 69 64 65 20 | 64 6f 75 67 68 20 69 6e | Divide |dough in|
|000008e0| 20 68 61 6c 66 2e 20 52 | 6f 6c 6c 20 45 41 43 48 | half. R|oll EACH|
|000008f0| 20 68 61 6c 66 20 6f 66 | 20 74 68 65 20 64 6f 75 | half of| the dou|
|00000900| 67 68 20 69 6e 74 6f 20 | 61 20 31 32 2d 69 6e 63 |gh into |a 12-inc|
|00000910| 68 20 73 71 75 61 72 65 | 2e 20 55 73 69 6e 67 20 |h square|. Using |
|00000920| 61 20 70 61 73 74 72 79 | 20 77 68 65 65 6c 20 6f |a pastry| wheel o|
|00000930| 72 20 73 68 61 72 70 20 | 6b 6e 69 66 65 2c 20 63 |r sharp |knife, c|
|00000940| 75 74 20 64 6f 75 67 68 | 20 69 6e 74 6f 20 31 2d |ut dough| into 1-|
|00000950| 31 2f 32 20 69 6e 63 68 | 20 73 71 75 61 72 65 73 |1/2 inch| squares|
|00000960| 2c 20 74 72 69 61 6e 67 | 6c 65 73 20 6f 72 20 64 |, triang|les or d|
|00000970| 69 61 6d 6f 6e 64 20 73 | 68 61 70 65 73 2e 20 4f |iamond s|hapes. O|
|00000980| 52 2c 20 75 73 69 6e 67 | 20 61 20 31 2d 31 2f 32 |R, using| a 1-1/2|
|00000990| 20 69 6e 63 68 20 72 6f | 75 6e 64 20 63 6f 6f 6b | inch ro|und cook|
|000009a0| 69 65 20 6f 72 20 62 69 | 73 63 75 69 74 20 63 75 |ie or bi|scuit cu|
|000009b0| 74 74 65 72 2c 20 63 75 | 74 20 64 6f 75 67 68 20 |tter, cu|t dough |
|000009c0| 69 6e 74 6f 20 72 6f 75 | 6e 64 73 2e 20 50 6c 61 |into rou|nds. Pla|
|000009d0| 63 65 20 63 72 61 63 6b | 65 72 73 2c 20 31 2f 34 |ce crack|ers, 1/4|
|000009e0| 2d 69 6e 63 68 20 61 70 | 61 72 74 2c 20 6f 6e 74 |-inch ap|art, ont|
|000009f0| 6f 20 61 6e 20 75 6e 67 | 72 65 61 73 65 64 20 62 |o an ung|reased b|
|00000a00| 61 6b 69 6e 67 20 73 68 | 65 65 74 2e 20 55 73 69 |aking sh|eet. Usi|
|00000a10| 6e 67 20 74 68 65 20 74 | 69 6e 65 73 20 6f 66 20 |ng the t|ines of |
|00000a20| 61 20 66 6f 72 6b 2c 20 | 70 72 69 63 6b 20 63 72 |a fork, |prick cr|
|00000a30| 61 63 6b 65 72 73 20 77 | 65 6c 6c 2e 20 4c 69 67 |ackers w|ell. Lig|
|00000a40| 68 74 6c 79 20 62 72 75 | 73 68 20 63 72 61 63 6b |htly bru|sh crack|
|00000a50| 65 72 73 20 77 69 74 68 | 20 77 61 74 65 72 2e 20 |ers with| water. |
|00000a60| 53 70 72 69 6e 6b 6c 65 | 20 77 69 74 68 20 63 6f |Sprinkle| with co|
|00000a70| 61 72 73 65 20 73 61 6c | 74 2e 20 42 61 6b 65 20 |arse sal|t. Bake |
|00000a80| 66 6f 72 20 32 30 20 74 | 6f 20 32 35 20 6d 69 6e |for 20 t|o 25 min|
|00000a90| 75 74 65 73 20 6f 72 20 | 74 69 6c 6c 20 6c 69 67 |utes or |till lig|
|00000aa0| 68 74 6c 79 20 62 72 6f | 77 6e 65 64 20 61 6e 64 |htly bro|wned and|
|00000ab0| 20 66 69 72 6d 20 52 65 | 6d 6f 76 65 20 63 72 61 | firm Re|move cra|
|00000ac0| 63 6b 65 72 73 20 66 72 | 6f 6d 20 74 68 65 20 62 |ckers fr|om the b|
|00000ad0| 61 6b 69 6e 67 20 73 68 | 65 65 74 20 61 6e 64 20 |aking sh|eet and |
|00000ae0| 63 6f 6f 6c 20 6f 6e 20 | 77 69 72 65 20 72 61 63 |cool on |wire rac|
|00000af0| 6b 73 2e 20 53 74 6f 72 | 65 20 69 6e 20 61 69 72 |ks. Stor|e in air|
|00000b00| 2d 74 69 67 68 74 20 63 | 6f 6e 74 61 69 6e 65 72 |-tight c|ontainer|
|00000b10| 73 20 69 6e 20 61 20 63 | 6f 6f 6c 20 70 6c 61 63 |s in a c|ool plac|
|00000b20| 65 2e 00 00 00 00 38 39 | 36 20 20 20 20 20 20 20 |e.....89|6 |
|00000b30| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000b40| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000b50| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 00 | | .|
|00000b60| 00 00 00 00 00 02 3e 00 | 00 00 18 43 68 65 65 73 |......>.|...Chees|
|00000b70| 79 20 4d 61 6e 20 53 61 | 66 65 20 43 72 61 63 6b |y Man Sa|fe Crack|
|00000b80| 65 72 73 00 00 00 a5 31 | 2f 32 20 43 75 70 20 42 |ers....1|/2 Cup B|
|00000b90| 75 74 74 65 72 0d 32 20 | 54 61 62 6c 65 73 70 6f |utter.2 |Tablespo|
|00000ba0| 6f 6e 20 54 6f 6d 61 74 | 6f 20 6a 75 69 63 65 0d |on Tomat|o juice.|
|00000bb0| 32 20 43 75 70 20 47 72 | 61 74 65 64 20 63 68 65 |2 Cup Gr|ated che|
|00000bc0| 64 64 61 72 20 63 68 65 | 65 73 65 0d 31 20 43 75 |ddar che|ese.1 Cu|
|00000bd0| 70 20 53 69 66 74 65 64 | 20 61 6c 6c 2d 70 75 72 |p Sifted| all-pur|
|00000be0| 70 6f 73 65 20 66 6c 6f | 75 72 0d 33 2f 34 20 43 |pose flo|ur.3/4 C|
|00000bf0| 75 70 20 43 68 6f 70 70 | 65 64 20 70 65 63 61 6e |up Chopp|ed pecan|
|00000c00| 73 0d 31 2f 34 20 54 65 | 61 73 70 6f 6f 6e 20 52 |s.1/4 Te|aspoon R|
|00000c10| 65 64 20 70 65 70 70 65 | 72 0d 31 2f 32 20 54 65 |ed peppe|r.1/2 Te|
|00000c20| 61 73 70 6f 6f 6e 20 53 | 61 6c 74 00 00 00 01 35 |aspoon S|alt....5|
|00000c30| 49 6e 20 61 20 6c 61 72 | 67 65 20 62 6f 77 6c 20 |In a lar|ge bowl |
|00000c40| 63 72 65 61 6d 20 74 6f | 67 65 74 68 65 72 20 74 |cream to|gether t|
|00000c50| 68 65 20 62 75 74 74 65 | 72 20 61 6e 64 20 74 6f |he butte|r and to|
|00000c60| 6d 61 74 6f 20 6a 75 69 | 63 65 2e 20 41 64 64 20 |mato jui|ce. Add |
|00000c70| 74 68 65 20 72 65 6d 61 | 69 6e 69 6e 67 20 69 6e |the rema|ining in|
|00000c80| 67 72 65 64 69 65 6e 74 | 73 2e 20 44 65 76 69 64 |gredient|s. Devid|
|00000c90| 65 20 74 68 65 20 6d 69 | 78 74 75 72 65 20 69 6e |e the mi|xture in|
|00000ca0| 20 68 61 6c 66 20 61 6e | 64 20 72 6f 6c 6c 20 69 | half an|d roll i|
|00000cb0| 6e 74 6f 20 32 20 72 6f | 6c 6c 73 20 61 62 6f 75 |nto 2 ro|lls abou|
|00000cc0| 74 20 31 32 20 69 6e 63 | 65 73 20 6c 6f 6e 67 2e |t 12 inc|es long.|
|00000cd0| 20 43 68 69 6c 6c 20 6f | 76 65 72 6e 69 67 68 74 | Chill o|vernight|
|00000ce0| 2e 20 43 75 74 20 74 68 | 65 20 72 6f 6c 6c 73 20 |. Cut th|e rolls |
|00000cf0| 69 6e 74 6f 20 73 6c 69 | 63 65 73 20 61 62 6f 75 |into sli|ces abou|
|00000d00| 74 20 31 2f 34 2d 69 6e | 63 68 20 74 68 69 63 6b |t 1/4-in|ch thick|
|00000d10| 20 61 6e 64 20 61 72 72 | 61 6e 67 65 20 6f 6e 20 | and arr|ange on |
|00000d20| 61 6e 20 75 6e 67 72 65 | 61 73 65 64 20 63 6f 6f |an ungre|ased coo|
|00000d30| 6b 69 65 20 73 68 65 65 | 74 2e 20 42 61 6b 65 20 |kie shee|t. Bake |
|00000d40| 69 6e 20 61 20 33 35 30 | 27 20 6f 76 65 6e 20 66 |in a 350|' oven f|
|00000d50| 6f 72 20 31 30 20 74 6f | 20 31 32 20 6d 69 6e 74 |or 10 to| 12 mint|
|00000d60| 75 65 73 2e 00 00 00 00 | 38 36 20 20 20 20 20 20 |ues.....|86 |
|00000d70| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000d80| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000d90| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000da0| 20 00 00 00 00 00 00 03 | b8 00 00 00 0f 47 72 61 | .......|.....Gra|
|00000db0| 68 61 6d 20 43 72 61 63 | 6b 65 72 73 00 00 00 cc |ham Crac|kers....|
|00000dc0| 33 2f 34 20 43 75 70 20 | 62 72 6f 77 6e 20 73 75 |3/4 Cup |brown su|
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|00000de0| 43 75 70 20 73 68 6f 72 | 74 65 6e 69 6e 67 0d 31 |Cup shor|tening.1|
|00000df0| 20 54 65 61 73 70 6f 6f | 6e 20 76 61 6e 69 6c 6c | Teaspoo|n vanill|
|00000e00| 61 0d 31 2d 33 2f 34 20 | 43 75 70 20 77 68 6f 6c |a.1-3/4 |Cup whol|
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|00000e20| 20 66 6c 6f 75 72 0d 31 | 20 43 75 70 20 77 68 69 | flour.1| Cup whi|
|00000e30| 74 65 20 66 6c 6f 75 72 | 0d 31 20 54 65 61 73 70 |te flour|.1 Teasp|
|00000e40| 6f 6f 6e 20 62 61 6b 69 | 6e 67 20 70 6f 77 64 65 |oon baki|ng powde|
|00000e50| 72 0d 31 2f 32 20 54 65 | 61 73 70 6f 6f 6e 20 62 |r.1/2 Te|aspoon b|
|00000e60| 61 6b 69 6e 67 20 20 73 | 6f 64 61 0d 31 2f 34 20 |aking s|oda.1/4 |
|00000e70| 54 65 61 73 70 6f 6f 6e | 20 73 61 6c 74 0d 31 2f |Teaspoon| salt.1/|
|00000e80| 33 20 43 75 70 20 77 61 | 74 65 72 00 00 00 02 91 |3 Cup wa|ter.....|
|00000e90| 43 72 65 61 6d 20 74 6f | 67 74 68 65 72 20 73 75 |Cream to|gther su|
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|00000ec0| 20 20 41 64 64 20 76 61 | 6e 69 6c 6c 61 2e 20 53 | Add va|nilla. S|
|00000ed0| 74 69 72 20 74 6f 67 65 | 74 68 65 72 20 66 6c 6f |tir toge|ther flo|
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|00000ef0| 65 72 2c 20 62 61 6b 69 | 6e 67 20 73 6f 64 61 2c |er, baki|ng soda,|
|00000f00| 20 61 6e 64 20 73 61 6c | 74 2e 20 20 41 64 64 20 | and sal|t. Add |
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|00000f30| 61 74 65 72 2c 20 6d 69 | 78 69 6e 67 20 77 65 6c |ater, mi|xing wel|
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|00000f90| 20 6f 75 74 20 65 61 63 | 68 20 70 6f 72 74 69 6f | out eac|h portio|
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|00000fb0| 66 61 63 65 20 74 6f 20 | 72 65 63 74 61 6e 67 6c |face to |rectangl|
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|00000ff0| 69 6e 74 6f 20 36 20 32 | 2d 31 2f 32 22 78 35 22 |into 6 2|-1/2"x5"|
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|000010d0| 67 65 73 20 61 72 65 20 | 62 72 6f 77 6e 65 64 2e |ges are |browned.|
|000010e0| 20 0d 0d 52 65 6d 6f 76 | 65 20 69 6d 6d 65 64 69 | ..Remov|e immedi|
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|00001110| 6c 20 6f 6e 20 77 69 72 | 65 20 72 61 63 6b 73 2e |l on wir|e racks.|
|00001120| 00 00 00 00 38 31 20 20 | 20 20 20 20 20 20 20 20 |....81 | |
|00001130| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001140| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001150| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 00 00 00 | | ...|
|00001160| 00 00 00 03 0e 00 00 00 | 0f 47 72 61 68 61 6d 20 |........|.Graham |
|00001170| 43 72 61 63 6b 65 72 73 | 00 00 00 c7 31 20 43 75 |Crackers|....1 Cu|
|00001180| 70 20 53 68 6f 72 74 65 | 6e 69 6e 67 0d 32 20 43 |p Shorte|ning.2 C|
|00001190| 75 70 20 42 72 6f 77 6e | 20 73 75 67 61 72 0d 31 |up Brown| sugar.1|
|000011a0| 20 43 75 70 20 47 72 61 | 6e 75 6c 61 74 65 64 20 | Cup Gra|nulated |
|000011b0| 73 75 67 61 72 0d 32 20 | 43 75 70 20 57 68 69 74 |sugar.2 |Cup Whit|
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|000011d0| 61 68 61 6d 20 66 6c 6f | 75 72 0d 31 20 54 65 61 |aham flo|ur.1 Tea|
|000011e0| 73 70 6f 6f 6e 20 53 6f | 64 61 0d 32 20 54 65 61 |spoon So|da.2 Tea|
|000011f0| 73 70 6f 6f 6e 20 42 61 | 6b 69 6e 67 20 70 6f 77 |spoon Ba|king pow|
|00001200| 64 65 72 0d 31 2f 32 20 | 54 65 61 73 70 6f 6f 6e |der.1/2 |Teaspoon|
|00001210| 20 53 61 6c 74 0d 31 20 | 43 75 70 20 53 77 65 65 | Salt.1 |Cup Swee|
|00001220| 74 20 6f 72 20 73 6f 75 | 72 20 6d 69 6c 6b 0d 31 |t or sou|r milk.1|
|00001230| 20 54 65 61 73 70 6f 6f | 6e 20 56 61 6e 69 6c 6c | Teaspoo|n Vanill|
|00001240| 61 00 00 00 00 01 ec 43 | 72 65 61 6d 20 73 68 6f |a......C|ream sho|
|00001250| 72 74 65 6e 69 6e 67 20 | 61 6e 64 20 73 75 67 61 |rtening |and suga|
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|000012a0| 20 61 64 64 20 73 61 6c | 74 2c 20 73 6f 64 61 20 | add sal|t, soda |
|000012b0| 61 6e 64 20 62 61 6b 69 | 6e 67 20 70 6f 77 64 65 |and baki|ng powde|
|000012c0| 72 20 74 6f 20 66 6c 6f | 75 72 2e 20 53 69 66 74 |r to flo|ur. Sift|
|000012d0| 20 61 67 61 69 6e 2e 20 | 0d 0d 41 64 64 20 73 69 | again. |..Add si|
|000012e0| 66 74 65 64 20 64 72 79 | 20 69 6e 67 72 65 64 69 |fted dry| ingredi|
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|00001310| 6f 72 74 65 6e 69 6e 67 | 20 6d 69 78 74 75 72 65 |ortening| mixture|
|00001320| 2e 20 4d 69 78 20 74 68 | 6f 72 6f 75 67 68 6c 79 |. Mix th|oroughly|
|00001330| 20 61 66 74 65 72 20 65 | 61 63 68 20 61 64 64 69 | after e|ach addi|
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|00001370| 6e 20 74 68 65 20 6d 6f | 72 6e 69 6e 67 2c 20 74 |n the mo|rning, t|
|00001380| 75 72 6e 20 6f 75 74 20 | 6f 6e 20 66 6c 6f 75 72 |urn out |on flour|
|00001390| 65 64 20 62 6f 61 72 64 | 20 61 6e 64 20 72 6f 6c |ed board| and rol|
|000013a0| 6c 20 61 73 20 74 68 69 | 6e 20 61 73 20 70 6f 73 |l as thi|n as pos|
|000013b0| 73 69 62 6c 65 2e 20 43 | 75 74 20 69 6e 20 73 71 |sible. C|ut in sq|
|000013c0| 75 61 72 65 73 20 6f 72 | 20 61 6e 79 20 73 68 61 |uares or| any sha|
|000013d0| 70 65 20 64 65 73 69 72 | 65 64 2e 20 50 6c 61 63 |pe desir|ed. Plac|
|000013e0| 65 20 31 22 20 61 70 61 | 72 74 20 6f 6e 20 61 20 |e 1" apa|rt on a |
|000013f0| 67 72 65 61 73 65 64 20 | 63 6f 6f 6b 69 65 20 73 |greased |cookie s|
|00001400| 68 65 65 74 2e 20 42 61 | 6b 65 20 61 74 20 33 35 |heet. Ba|ke at 35|
|00001410| 30 2d 46 20 75 6e 74 69 | 6c 20 63 72 69 73 70 20 |0-F unti|l crisp |
|00001420| 61 6e 64 20 61 20 67 6f | 6c 64 65 6e 20 62 72 6f |and a go|lden bro|
|00001430| 77 6e 2e 00 00 00 38 37 | 32 20 20 20 20 20 20 20 |wn....87|2 |
|00001440| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001450| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001460| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 00 | | .|
|00001470| 00 00 00 00 00 05 f4 00 | 00 00 18 48 6f 6d 65 6d |........|...Homem|
|00001480| 61 64 65 20 4f 79 73 74 | 65 72 20 43 72 61 63 6b |ade Oyst|er Crack|
|00001490| 65 72 73 00 00 00 d5 32 | 20 43 75 70 20 46 6c 6f |ers....2| Cup Flo|
|000014a0| 75 72 0d 31 20 54 65 61 | 73 70 6f 6f 6e 20 41 63 |ur.1 Tea|spoon Ac|
|000014b0| 74 69 76 65 20 44 72 79 | 20 59 65 61 73 74 0d 31 |tive Dry| Yeast.1|
|000014c0| 2f 32 20 54 65 61 73 70 | 6f 6f 6e 20 53 61 6c 74 |/2 Teasp|oon Salt|
|000014d0| 0d 31 2f 32 20 54 65 61 | 73 70 6f 6f 6e 20 44 72 |.1/2 Tea|spoon Dr|
|000014e0| 69 65 64 20 44 69 6c 6c | 77 65 65 64 2c 20 4f 72 |ied Dill|weed, Or|
|000014f0| 65 67 61 6e 6f 2c 0d 6f | 72 20 42 61 73 69 6c 2c |egano,.o|r Basil,|
|00001500| 20 63 72 75 73 68 65 64 | 20 28 6f 70 74 29 0d 31 | crushed| (opt).1|
|00001510| 2f 34 20 54 65 61 73 70 | 6f 6f 6e 20 42 61 6b 69 |/4 Teasp|oon Baki|
|00001520| 6e 67 20 53 6f 64 61 0d | 31 2f 34 20 54 65 61 73 |ng Soda.|1/4 Teas|
|00001530| 70 6f 6f 6e 20 43 72 65 | 61 6d 20 6f 66 20 54 61 |poon Cre|am of Ta|
|00001540| 72 74 61 72 0d 31 2f 32 | 20 43 75 70 20 57 61 74 |rtar.1/2| Cup Wat|
|00001550| 65 72 0d 32 20 54 61 62 | 6c 65 73 70 6f 6f 6e 20 |er.2 Tab|lespoon |
|00001560| 53 68 6f 72 74 65 6e 69 | 6e 67 00 00 00 00 04 bb |Shorteni|ng......|
|00001570| 49 6e 20 61 20 6c 61 72 | 67 65 20 6d 69 78 69 6e |In a lar|ge mixin|
|00001580| 67 20 62 6f 77 6c 20 73 | 74 69 72 20 74 6f 67 65 |g bowl s|tir toge|
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|000015b0| 6c 77 65 65 64 2c 20 6f | 72 65 67 61 6e 6f 20 6f |lweed, o|regano o|
|000015c0| 72 20 62 61 73 69 6c 20 | 28 69 66 20 64 65 73 69 |r basil |(if desi|
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|00001650| 20 31 33 30 2d 64 65 67 | 72 65 65 73 29 20 61 6e | 130-deg|rees) an|
|00001660| 64 20 73 68 6f 72 74 65 | 6e 69 6e 67 20 61 6c 6d |d shorte|ning alm|
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|000016d0| 69 72 2c 20 74 75 72 6e | 20 69 74 20 6f 75 74 20 |ir, turn| it out |
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|00001960| 73 20 61 72 65 20 61 20 | 6c 69 67 68 74 20 61 6e |s are a |light an|
|00001970| 64 20 67 6f 6c 64 65 6e | 20 62 72 6f 77 6e 20 61 |d golden| brown a|
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|00001990| 6f 75 63 68 2e 20 52 65 | 6d 6f 76 65 20 63 72 61 |ouch. Re|move cra|
|000019a0| 63 6b 65 72 73 20 66 72 | 6f 6d 20 74 68 65 20 62 |ckers fr|om the b|
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|000019c0| 20 63 6f 6f 6c 20 6f 6e | 20 77 69 72 65 20 72 61 | cool on| wire ra|
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|000019e0| 20 61 69 72 2d 74 69 67 | 68 74 20 63 6f 6e 74 61 | air-tig|ht conta|
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|00001a10| 74 20 31 30 20 64 6f 7a | 65 6e 20 73 6d 61 6c 6c |t 10 doz|en small|
|00001a20| 20 63 72 61 63 6b 65 72 | 73 2e 00 00 00 00 38 31 | cracker|s.....81|
|00001a30| 32 30 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |20 | |
|00001a40| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001a50| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001a60| 20 20 20 20 20 20 20 00 | 00 00 00 00 00 05 58 00 | .|......X.|
|00001a70| 00 00 15 48 6f 6e 65 79 | 20 47 72 61 68 61 6d 20 |...Honey| Graham |
|00001a80| 43 72 61 63 6b 65 72 73 | 00 00 00 e1 32 20 43 75 |Crackers|....2 Cu|
|00001a90| 70 20 41 6c 6c 2d 70 75 | 72 70 6f 73 65 20 75 6e |p All-pu|rpose un|
|00001aa0| 62 6c 65 61 63 68 65 64 | 20 66 6c 6f 75 0d 31 2f |bleached| flou.1/|
|00001ab0| 33 20 43 75 70 20 57 68 | 6f 6c 65 20 77 68 65 61 |3 Cup Wh|ole whea|
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|00001ad0| 64 61 72 6b 20 62 72 6f | 77 6e 20 73 75 67 61 72 |dark bro|wn sugar|
|00001ae0| 2c 20 70 61 63 6b 65 64 | 0d 33 2f 34 20 54 65 61 |, packed|.3/4 Tea|
|00001af0| 73 70 6f 6f 6e 20 42 61 | 6b 69 6e 67 20 73 6f 64 |spoon Ba|king sod|
|00001b00| 61 0d 31 2f 32 20 54 65 | 61 73 70 6f 6f 6e 20 53 |a.1/2 Te|aspoon S|
|00001b10| 61 6c 74 0d 31 2f 32 20 | 43 75 70 20 62 75 74 74 |alt.1/2 |Cup butt|
|00001b20| 65 72 2c 20 69 6e 20 34 | 20 70 69 65 63 65 73 0d |er, in 4| pieces.|
|00001b30| 31 2f 33 20 43 75 70 20 | 48 6f 6e 65 79 0d 31 20 |1/3 Cup |Honey.1 |
|00001b40| 54 65 61 73 70 6f 6f 6e | 20 56 61 6e 69 6c 6c 61 |Teaspoon| Vanilla|
|00001b50| 20 65 78 74 72 61 63 74 | 0d 35 20 54 61 62 6c 65 | extract|.5 Table|
|00001b60| 73 70 6f 6f 6e 20 57 61 | 74 65 72 00 00 00 00 04 |spoon Wa|ter.....|
|00001b70| 16 55 73 65 20 74 68 65 | 20 6d 65 74 61 6c 20 62 |.Use the| metal b|
|00001b80| 6c 61 64 65 20 6f 66 20 | 79 6f 75 72 20 66 6f 6f |lade of |your foo|
|00001b90| 64 20 70 72 6f 63 65 73 | 73 6f 72 20 74 6f 20 63 |d proces|sor to c|
|00001ba0| 6f 6d 62 69 6e 65 20 74 | 68 65 20 66 6c 6f 75 72 |ombine t|he flour|
|00001bb0| 73 2c 20 62 72 6f 77 6e | 20 73 75 67 61 72 2c 20 |s, brown| sugar, |
|00001bc0| 73 6f 64 61 2c 20 73 61 | 6c 74 20 61 6e 64 20 62 |soda, sa|lt and b|
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|00001bf0| 72 65 6d 61 69 6e 69 6e | 67 20 69 6e 67 72 65 64 |remainin|g ingred|
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|00001c60| 64 6f 75 67 68 2c 20 70 | 72 65 73 73 20 69 74 20 |dough, p|ress it |
|00001c70| 69 6e 74 6f 20 61 20 62 | 61 6c 6c 20 61 6e 64 20 |into a b|all and |
|00001c80| 64 69 76 69 64 65 20 69 | 74 20 69 6e 20 68 61 6c |divide i|t in hal|
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|00001cb0| 72 61 70 2e 20 50 72 65 | 68 65 61 74 20 74 68 65 |rap. Pre|heat the|
|00001cc0| 20 6f 76 65 6e 20 74 6f | 20 33 32 35 20 64 65 67 | oven to| 325 deg|
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|00001ce0| 68 65 20 6f 74 68 65 72 | 20 68 61 6c 66 20 6f 6e |he other| half on|
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|00001d70| 65 20 62 61 6b 69 6e 67 | 20 73 68 65 65 74 2e 20 |e baking| sheet. |
|00001d80| 55 73 65 20 74 68 65 20 | 73 68 61 72 70 20 73 69 |Use the |sharp si|
|00001d90| 64 65 20 6f 66 20 61 20 | 6b 6e 69 66 65 20 74 6f |de of a |knife to|
|00001da0| 20 63 75 74 20 74 68 65 | 20 64 6f 75 67 68 20 69 | cut the| dough i|
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|00001dd0| 20 64 75 6c 6c 20 73 69 | 64 65 20 6f 66 20 74 68 | dull si|de of th|
|00001de0| 65 20 6b 6e 69 66 65 20 | 74 6f 20 64 69 76 69 64 |e knife |to divid|
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|00001e20| 20 42 61 6b 65 20 75 6e | 74 69 6c 20 65 76 65 6e | Bake un|til even|
|00001e30| 6c 79 20 62 72 6f 77 6e | 65 64 20 61 6e 64 20 66 |ly brown|ed and f|
|00001e40| 69 72 6d 20 74 6f 20 74 | 68 65 20 74 6f 75 63 68 |irm to t|he touch|
|00001e50| 2c 20 61 62 6f 75 74 20 | 31 32 2d 31 35 20 6d 69 |, about |12-15 mi|
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|00001e80| 20 64 6f 75 67 68 20 6f | 6e 20 61 20 73 65 63 6f | dough o|n a seco|
|00001e90| 6e 64 20 62 61 6b 69 6e | 67 20 73 68 65 65 74 2e |nd bakin|g sheet.|
|00001ea0| 20 46 6f 6c 6c 6f 77 20 | 74 68 65 20 73 63 6f 72 | Follow |the scor|
|00001eb0| 65 64 20 6c 69 6e 65 73 | 20 74 6f 20 63 75 74 20 |ed lines| to cut |
|00001ec0| 74 68 65 20 63 72 61 63 | 6b 65 72 73 20 61 70 61 |the crac|kers apa|
|00001ed0| 72 74 20 77 68 69 6c 65 | 20 77 61 72 6d 3b 20 74 |rt while| warm; t|
|00001ee0| 68 65 79 20 77 69 6c 6c | 20 63 72 69 73 70 20 61 |hey will| crisp a|
|00001ef0| 73 20 74 68 65 79 20 63 | 6f 6f 6c 2e 20 47 65 6e |s they c|ool. Gen|
|00001f00| 74 6c 79 20 6c 69 66 74 | 20 74 68 65 6d 20 66 72 |tly lift| them fr|
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|00001f30| 6c 61 2e 20 53 65 70 61 | 72 61 74 65 20 74 68 65 |la. Sepa|rate the|
|00001f40| 20 63 72 61 63 6b 65 72 | 73 20 61 6e 64 20 73 74 | cracker|s and st|
|00001f50| 6f 72 65 20 69 6e 20 61 | 69 72 2d 20 74 69 67 68 |ore in a|ir- tigh|
|00001f60| 74 20 63 6f 6e 74 61 69 | 6e 65 72 73 2e 20 4d 61 |t contai|ners. Ma|
|00001f70| 6b 65 73 20 61 62 6f 75 | 74 20 35 30 20 63 72 61 |kes abou|t 50 cra|
|00001f80| 63 6b 65 72 73 2e 00 00 | 00 00 38 35 30 20 20 20 |ckers...|..850 |
|00001f90| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001fa0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001fb0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001fc0| 20 20 20 00 00 00 00 00 | 00 03 d2 00 00 00 1f 4c | .....|.......L|
|00001fd0| 61 76 61 73 68 20 28 41 | 72 6d 65 6e 69 61 6e 20 |avash (A|rmenian |
|00001fe0| 43 72 61 63 6b 65 72 20 | 42 72 65 61 64 29 00 00 |Cracker |Bread)..|
|00001ff0| 00 7d 31 20 50 61 63 6b | 61 67 65 20 44 72 79 20 |.}1 Pack|age Dry |
|00002000| 79 65 61 73 74 0d 31 2d | 31 2f 32 20 43 75 70 20 |yeast.1-|1/2 Cup |
|00002010| 57 61 72 6d 20 77 61 74 | 65 72 0d 31 20 54 65 61 |Warm wat|er.1 Tea|
|00002020| 73 70 6f 6f 6e 20 53 61 | 6c 74 0d 32 20 43 75 70 |spoon Sa|lt.2 Cup|
|00002030| 20 41 6c 6c 2d 70 75 72 | 70 6f 73 65 20 66 6c 6f | All-pur|pose flo|
|00002040| 75 72 0d 32 20 43 75 70 | 20 57 68 6f 6c 65 20 77 |ur.2 Cup| Whole w|
|00002050| 68 65 61 74 20 66 6c 6f | 75 72 0d 54 6f 61 73 74 |heat flo|ur.Toast|
|00002060| 65 64 20 73 65 73 61 6d | 65 20 73 65 65 64 73 00 |ed sesam|e seeds.|
|00002070| 00 02 ea 53 70 72 69 6e | 6b 6c 65 20 79 65 61 73 |...Sprin|kle yeas|
|00002080| 74 20 69 6e 74 6f 20 77 | 61 72 6d 20 77 61 74 65 |t into w|arm wate|
|00002090| 72 20 69 6e 20 6c 61 72 | 67 65 20 62 6f 77 6c 20 |r in lar|ge bowl |
|000020a0| 61 6e 64 20 73 74 69 72 | 20 75 6e 74 69 6c 20 64 |and stir| until d|
|000020b0| 69 73 73 6f 6c 76 65 64 | 2e 20 41 64 64 20 73 61 |issolved|. Add sa|
|000020c0| 6c 74 2e 20 43 6f 6d 62 | 69 6e 65 20 61 6c 6c 2d |lt. Comb|ine all-|
|000020d0| 70 75 72 70 6f 73 65 20 | 61 6e 64 20 77 68 6f 6c |purpose |and whol|
|000020e0| 65 20 77 68 65 61 74 20 | 66 6c 6f 75 72 73 20 61 |e wheat |flours a|
|000020f0| 6e 64 20 61 64 64 20 65 | 6e 6f 75 67 68 20 74 6f |nd add e|nough to|
|00002100| 20 79 65 61 73 74 20 6d | 69 78 74 75 72 65 20 74 | yeast m|ixture t|
|00002110| 6f 20 6d 61 6b 65 20 73 | 74 69 66 66 20 64 6f 75 |o make s|tiff dou|
|00002120| 67 68 2e 20 54 75 72 6e | 20 6f 75 74 20 6f 6e 20 |gh. Turn| out on |
|00002130| 66 6c 6f 75 72 65 64 20 | 73 75 72 66 61 63 65 20 |floured |surface |
|00002140| 61 6e 64 20 6b 6e 65 61 | 64 20 75 6e 74 69 6c 20 |and knea|d until |
|00002150| 73 6d 6f 6f 74 68 20 61 | 6e 64 20 65 6c 61 73 74 |smooth a|nd elast|
|00002160| 69 63 2c 20 38 20 74 6f | 20 31 30 20 6d 69 6e 75 |ic, 8 to| 10 minu|
|00002170| 74 65 73 2e 20 53 68 61 | 70 65 20 69 6e 74 6f 20 |tes. Sha|pe into |
|00002180| 62 61 6c 6c 2e 20 50 6c | 61 63 65 20 69 6e 20 67 |ball. Pl|ace in g|
|00002190| 72 65 61 73 65 64 20 62 | 6f 77 6c 20 61 6e 64 20 |reased b|owl and |
|000021a0| 74 75 72 6e 20 74 6f 20 | 67 72 65 61 73 65 20 74 |turn to |grease t|
|000021b0| 6f 70 2e 20 43 6f 76 65 | 72 20 61 6e 64 20 6c 65 |op. Cove|r and le|
|000021c0| 74 20 72 69 73 65 20 75 | 6e 74 69 6c 20 64 6f 75 |t rise u|ntil dou|
|000021d0| 62 6c 65 64 20 69 6e 20 | 62 75 6c 6b 2c 20 61 62 |bled in |bulk, ab|
|000021e0| 6f 75 74 20 31 20 31 2f | 32 20 68 6f 75 72 73 2e |out 1 1/|2 hours.|
|000021f0| 20 50 75 6e 63 68 20 64 | 6f 77 6e 20 61 6e 64 20 | Punch d|own and |
|00002200| 6c 65 74 20 72 69 73 65 | 20 61 67 61 69 6e 20 75 |let rise| again u|
|00002210| 6e 74 69 6c 20 64 6f 75 | 62 6c 65 64 2c 20 61 62 |ntil dou|bled, ab|
|00002220| 6f 75 74 20 33 30 20 6d | 69 6e 75 74 65 73 2e 20 |out 30 m|inutes. |
|00002230| 44 69 76 69 64 65 20 64 | 6f 75 67 68 20 69 6e 74 |Divide d|ough int|
|00002240| 6f 20 38 20 70 69 65 63 | 65 73 20 61 6e 64 20 72 |o 8 piec|es and r|
|00002250| 6f 6c 6c 20 65 61 63 68 | 20 6f 75 74 20 6f 6e 20 |oll each| out on |
|00002260| 6c 69 67 68 74 6c 79 20 | 66 6c 6f 75 72 65 64 20 |lightly |floured |
|00002270| 73 75 72 66 61 63 65 20 | 74 6f 20 76 65 72 79 20 |surface |to very |
|00002280| 74 68 69 6e 20 63 69 72 | 63 6c 65 20 61 62 6f 75 |thin cir|cle abou|
|00002290| 74 20 39 20 69 6e 63 68 | 65 73 20 69 6e 20 64 69 |t 9 inch|es in di|
|000022a0| 61 6d 65 74 65 72 2e 20 | 50 6c 61 63 65 2c 20 6f |ameter. |Place, o|
|000022b0| 6e 65 20 61 74 20 61 20 | 74 69 6d 65 2c 20 6f 6e |ne at a |time, on|
|000022c0| 20 62 61 6b 69 6e 67 20 | 73 68 65 65 74 20 61 6e | baking |sheet an|
|000022d0| 64 20 73 70 72 69 6e 6b | 6c 65 20 77 69 74 68 20 |d sprink|le with |
|000022e0| 73 65 73 61 6d 65 20 73 | 65 65 64 73 2e 20 42 61 |sesame s|eeds. Ba|
|000022f0| 6b 65 20 61 74 20 0d 34 | 30 30 20 35 2d 36 20 6d |ke at .4|00 5-6 m|
|00002300| 69 6e 75 74 65 73 2e 20 | 52 75 6e 20 70 61 6c 65 |inutes. |Run pale|
|00002310| 73 74 20 73 69 64 65 20 | 75 6e 64 65 72 20 68 6f |st side |under ho|
|00002320| 74 20 62 72 6f 69 6c 65 | 72 20 75 6e 74 69 6c 20 |t broile|r until |
|00002330| 6c 69 67 68 74 6c 79 20 | 62 72 6f 77 6e 65 64 2e |lightly |browned.|
|00002340| 20 43 6f 6f 6c 20 61 6e | 64 20 73 74 6f 72 65 20 | Cool an|d store |
|00002350| 69 6e 20 64 72 79 20 70 | 6c 61 63 65 2e 00 00 00 |in dry p|lace....|
|00002360| 38 38 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |88 | |
|00002370| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002380| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002390| 20 20 20 20 20 20 20 20 | 20 00 00 00 00 00 00 01 | | .......|
|000023a0| 5e 00 00 00 0c 4f 61 74 | 20 43 72 61 63 6b 65 72 |^....Oat| Cracker|
|000023b0| 73 00 00 00 61 31 2d 31 | 2f 32 20 43 75 70 20 52 |s...a1-1|/2 Cup R|
|000023c0| 6f 6c 6c 65 64 20 6f 61 | 74 73 0d 31 20 43 75 70 |olled oa|ts.1 Cup|
|000023d0| 20 46 6c 6f 75 72 0d 31 | 2f 32 20 43 75 70 20 57 | Flour.1|/2 Cup W|
|000023e0| 68 65 61 74 20 67 65 72 | 6d 0d 31 2f 32 20 54 65 |heat ger|m.1/2 Te|
|000023f0| 61 73 70 6f 6f 6e 20 53 | 61 6c 74 0d 31 2f 33 20 |aspoon S|alt.1/3 |
|00002400| 43 75 70 20 4f 69 6c 0d | 32 2f 33 20 43 75 70 20 |Cup Oil.|2/3 Cup |
|00002410| 57 61 74 65 72 00 00 00 | 00 a5 4d 69 78 20 64 72 |Water...|..Mix dr|
|00002420| 79 20 26 20 77 65 74 20 | 69 6e 67 72 65 64 69 65 |y & wet |ingredie|
|00002430| 6e 74 73 20 73 65 70 61 | 72 61 74 65 6c 79 2e 20 |nts sepa|rately. |
|00002440| 20 54 68 65 6e 20 63 6f | 6d 62 69 6e 65 20 74 68 | Then co|mbine th|
|00002450| 65 6d 20 74 6f 67 65 74 | 68 65 72 2e 20 52 6f 6c |em toget|her. Rol|
|00002460| 6c 20 6f 75 74 20 64 6f | 75 67 68 20 31 2f 38 22 |l out do|ugh 1/8"|
|00002470| 20 74 68 69 63 6b 20 6f | 6e 74 6f 20 61 6e 20 6f | thick o|nto an o|
|00002480| 69 6c 65 64 20 63 6f 6f | 6b 69 65 20 73 68 65 65 |iled coo|kie shee|
|00002490| 74 2e 20 20 53 63 6f 72 | 65 20 26 20 62 61 6b 65 |t. Scor|e & bake|
|000024a0| 20 61 74 20 33 32 35 46 | 20 66 6f 72 20 32 35 20 | at 325F| for 25 |
|000024b0| 74 6f 20 33 30 20 6d 69 | 6e 75 74 65 73 2e 00 00 |to 30 mi|nutes...|
|000024c0| 00 00 38 31 20 20 20 20 | 20 20 20 20 20 20 20 20 |..81 | |
|000024d0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000024e0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000024f0| 20 20 20 20 20 20 20 20 | 20 20 20 00 00 00 00 00 | | .....|
|00002500| 00 02 29 00 00 00 14 4f | 6e 69 6f 6e 20 50 69 63 |..)....O|nion Pic|
|00002510| 6b 20 55 70 20 53 74 69 | 63 6b 73 00 00 00 b1 31 |k Up Sti|cks....1|
|00002520| 2f 32 20 43 75 70 20 62 | 75 74 74 65 72 20 6f 72 |/2 Cup b|utter or|
|00002530| 20 6d 61 72 67 61 72 69 | 6e 65 2c 20 73 6f 66 74 | margari|ne, soft|
|00002540| 65 6e 65 64 0d 32 20 54 | 61 62 6c 65 73 70 6f 6f |ened.2 T|ablespoo|
|00002550| 6e 20 6f 6e 69 6f 6e 20 | 73 6f 75 70 20 6d 69 78 |n onion |soup mix|
|00002560| 0d 31 2f 32 20 54 65 61 | 73 70 6f 6f 6e 20 6c 65 |.1/2 Tea|spoon le|
|00002570| 6d 6f 6e 20 70 65 70 70 | 65 72 0d 31 2d 31 2f 33 |mon pepp|er.1-1/3|
|00002580| 20 43 75 70 20 61 6c 6c | 20 70 75 72 70 6f 73 65 | Cup all| purpose|
|00002590| 20 66 6c 6f 75 72 0d 32 | 20 43 75 70 20 73 68 72 | flour.2| Cup shr|
|000025a0| 65 64 64 65 64 20 73 68 | 61 72 70 20 63 68 65 64 |edded sh|arp ched|
|000025b0| 64 61 72 20 63 68 65 65 | 73 65 0d 20 20 20 72 6f |dar chee|se. ro|
|000025c0| 6f 6d 20 74 65 6d 70 65 | 72 61 74 75 72 65 00 00 |om tempe|rature..|
|000025d0| 00 00 01 18 42 6c 65 6e | 64 20 62 75 74 74 65 72 |....Blen|d butter|
|000025e0| 2c 20 6f 6e 69 6f 6e 20 | 73 6f 75 70 20 6d 69 78 |, onion |soup mix|
|000025f0| 2c 20 61 6e 64 20 6c 65 | 6d 6f 6e 20 70 65 70 70 |, and le|mon pepp|
|00002600| 65 72 20 74 68 6f 72 6f | 75 67 68 6c 79 2e 20 20 |er thoro|ughly. |
|00002610| 53 74 69 72 20 69 6e 20 | 66 6c 6f 75 72 20 61 6e |Stir in |flour an|
|00002620| 64 20 63 68 65 65 73 65 | 2e 20 20 4b 6e 65 61 64 |d cheese|. Knead|
|00002630| 20 75 6e 74 69 6c 20 77 | 65 6c 6c 20 6d 69 78 65 | until w|ell mixe|
|00002640| 64 2e 20 20 4f 6e 20 66 | 6c 6f 75 72 65 64 20 62 |d. On f|loured b|
|00002650| 6f 61 72 64 2c 20 72 6f | 6c 6c 20 64 6f 75 67 68 |oard, ro|ll dough|
|00002660| 20 31 2f 34 20 69 6e 63 | 68 20 74 68 69 63 6b 2e | 1/4 inc|h thick.|
|00002670| 20 20 43 75 74 20 69 6e | 74 6f 20 33 78 31 2d 31 | Cut in|to 3x1-1|
|00002680| 2f 32 20 69 6e 63 68 20 | 73 74 72 69 70 73 2e 20 |/2 inch |strips. |
|00002690| 20 50 6c 61 63 65 20 6f | 6e 20 67 72 65 61 73 65 | Place o|n grease|
|000026a0| 64 20 62 61 6b 69 6e 67 | 20 73 68 65 65 74 73 2e |d baking| sheets.|
|000026b0| 20 20 42 61 6b 65 20 61 | 74 20 33 35 30 46 20 66 | Bake a|t 350F f|
|000026c0| 6f 72 20 31 30 2d 31 32 | 20 6d 69 6e 75 74 65 73 |or 10-12| minutes|
|000026d0| 2e 20 20 4d 61 6b 65 73 | 20 61 62 6f 75 74 20 38 |. Makes| about 8|
|000026e0| 34 20 73 74 72 69 70 73 | 2e 20 0d 00 00 00 00 38 |4 strips|. .....8|
|000026f0| 38 34 20 20 20 20 20 33 | 30 20 20 20 20 20 36 20 |84 3|0 6 |
|00002700| 6d 67 20 20 20 32 20 67 | 72 61 6d 20 31 20 67 72 |mg 2 g|ram 1 gr|
|00002710| 61 6d 20 34 38 20 6d 67 | 20 20 32 20 67 72 61 6d |am 48 mg| 2 gram|
|00002720| 20 20 20 20 20 20 20 20 | 00 00 00 00 00 00 05 d4 | |........|
|00002730| 00 00 00 0f 4f 79 73 74 | 65 72 20 43 72 61 63 6b |....Oyst|er Crack|
|00002740| 65 72 73 00 00 00 aa 31 | 2d 32 2f 33 20 43 75 70 |ers....1|-2/3 Cup|
|00002750| 20 53 69 66 74 65 64 20 | 63 61 6b 65 20 66 6c 6f | Sifted |cake flo|
|00002760| 75 72 0d 31 20 43 75 70 | 20 53 69 66 74 65 64 20 |ur.1 Cup| Sifted |
|00002770| 61 6c 6c 20 70 75 72 70 | 6f 73 65 20 66 6c 6f 75 |all purp|ose flou|
|00002780| 72 0d 31 20 54 65 61 73 | 70 6f 6f 6e 20 53 61 6c |r.1 Teas|poon Sal|
|00002790| 74 0d 31 2f 32 20 43 75 | 70 20 53 68 6f 72 74 65 |t.1/2 Cu|p Shorte|
|000027a0| 6e 69 6e 67 0d 31 20 50 | 61 63 6b 61 67 65 20 41 |ning.1 P|ackage A|
|000027b0| 63 74 69 76 65 20 64 72 | 79 20 79 65 61 73 74 0d |ctive dr|y yeast.|
|000027c0| 31 2f 34 20 54 65 61 73 | 70 6f 6f 6e 20 53 75 67 |1/4 Teas|poon Sug|
|000027d0| 61 72 0d 31 2f 34 20 43 | 75 70 20 57 61 72 6d 20 |ar.1/4 C|up Warm |
|000027e0| 77 61 74 65 72 20 28 31 | 30 35 20 2d 31 31 35 29 |water (1|05 -115)|
|000027f0| 00 00 00 04 cf 50 6c 61 | 63 65 20 63 61 6b 65 20 |.....Pla|ce cake |
|00002800| 66 6c 6f 75 72 2c 20 61 | 6c 6c 2d 70 75 72 70 6f |flour, a|ll-purpo|
|00002810| 73 65 20 66 6c 6f 75 72 | 20 61 6e 64 20 73 61 6c |se flour| and sal|
|00002820| 74 20 69 6e 20 66 6f 6f | 64 20 70 72 6f 63 65 73 |t in foo|d proces|
|00002830| 73 6f 72 20 62 6f 77 6c | 20 77 69 74 68 20 6d 65 |sor bowl| with me|
|00002840| 74 61 6c 20 62 6c 61 64 | 65 2e 20 20 43 6f 76 65 |tal blad|e. Cove|
|00002850| 72 20 61 6e 64 20 70 72 | 6f 63 65 73 73 20 32 20 |r and pr|ocess 2 |
|00002860| 73 65 63 6f 6e 64 73 20 | 74 6f 20 61 65 72 61 74 |seconds |to aerat|
|00002870| 65 2e 20 44 69 76 69 64 | 65 20 73 68 6f 72 74 65 |e. Divid|e shorte|
|00002880| 6e 69 6e 67 20 69 6e 74 | 6f 20 31 30 20 70 69 65 |ning int|o 10 pie|
|00002890| 63 65 73 20 61 6e 64 20 | 64 69 73 74 72 69 62 75 |ces and |distribu|
|000028a0| 74 65 20 65 76 65 6e 6c | 79 20 6f 76 65 72 20 64 |te evenl|y over d|
|000028b0| 72 79 20 69 6e 67 72 65 | 64 69 65 6e 74 73 2e 20 |ry ingre|dients. |
|000028c0| 50 72 6f 63 65 73 73 20 | 31 35 20 74 6f 20 32 30 |Process |15 to 20|
|000028d0| 20 73 65 63 6f 6e 64 73 | 2c 20 6f 72 20 75 6e 74 | seconds|, or unt|
|000028e0| 69 6c 20 66 69 6e 65 20 | 63 72 75 6d 62 73 20 66 |il fine |crumbs f|
|000028f0| 6f 72 6d 2e 20 49 6e 20 | 73 6d 61 6c 6c 20 62 6f |orm. In |small bo|
|00002900| 77 6c 2c 20 73 70 72 69 | 6e 6b 6c 65 20 79 65 61 |wl, spri|nkle yea|
|00002910| 73 74 20 61 6e 64 20 73 | 75 67 61 72 20 6f 76 65 |st and s|ugar ove|
|00002920| 72 20 77 61 72 6d 20 77 | 61 74 65 72 3b 20 73 74 |r warm w|ater; st|
|00002930| 69 72 20 75 6e 74 69 6c | 20 64 69 73 73 6f 6c 76 |ir until| dissolv|
|00002940| 65 64 2e 20 57 68 69 6c | 65 20 70 72 6f 63 65 73 |ed. Whil|e proces|
|00002950| 73 6f 72 20 69 73 20 72 | 75 6e 6e 69 6e 67 2c 20 |sor is r|unning, |
|00002960| 70 6f 75 72 20 79 65 61 | 73 74 20 6d 69 78 74 75 |pour yea|st mixtu|
|00002970| 72 65 20 74 68 72 6f 75 | 67 68 20 66 65 65 64 20 |re throu|gh feed |
|00002980| 74 75 62 65 20 69 6e 20 | 61 20 73 74 65 61 64 79 |tube in |a steady|
|00002990| 20 73 74 72 65 61 6d 2e | 20 50 72 6f 63 65 73 73 | stream.| Process|
|000029a0| 20 75 6e 74 69 6c 20 6d | 69 78 74 75 72 65 20 66 | until m|ixture f|
|000029b0| 6f 72 6d 73 20 61 20 62 | 61 6c 6c 3b 20 63 6f 6e |orms a b|all; con|
|000029c0| 74 69 6e 75 65 20 70 72 | 6f 63 65 73 73 69 6e 67 |tinue pr|ocessing|
|000029d0| 20 66 6f 72 20 32 20 6d | 69 6e 75 74 65 73 2e 20 | for 2 m|inutes. |
|000029e0| 43 61 72 65 66 75 6c 6c | 79 20 74 75 72 6e 20 6f |Carefull|y turn o|
|000029f0| 75 74 20 64 6f 75 67 68 | 20 6f 6e 74 6f 20 6c 69 |ut dough| onto li|
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|00002ba0| 20 62 61 6b 69 6e 67 20 | 73 68 65 65 74 2e 20 57 | baking |sheet. W|
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|00002bc0| 65 61 63 68 20 73 71 75 | 61 72 65 20 6f 6e 63 65 |each squ|are once|
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|00002cc0| 65 74 74 00 00 00 00 38 | 34 20 20 20 20 20 20 20 |ett....8|4 |
|00002cd0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002ce0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002cf0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002d00| 00 00 00 00 00 00 05 3e | 00 00 00 1d 53 63 61 6e |.......>|....Scan|
|00002d10| 64 69 6e 61 76 69 61 6e | 20 4f 61 74 6d 65 61 6c |dinavian| Oatmeal|
|00002d20| 20 43 72 61 63 6b 65 72 | 73 00 00 00 82 32 20 43 | Cracker|s....2 C|
|00002d30| 75 70 20 72 6f 6c 6c 65 | 64 20 6f 61 74 73 0d 31 |up rolle|d oats.1|
|00002d40| 20 43 75 70 20 66 6c 6f | 75 72 0d 31 2f 34 20 43 | Cup flo|ur.1/4 C|
|00002d50| 75 70 20 62 72 6f 77 6e | 20 73 75 67 61 72 2c 20 |up brown| sugar, |
|00002d60| 66 69 72 6d 6c 79 20 70 | 61 63 6b 65 64 0d 31 20 |firmly p|acked.1 |
|00002d70| 54 65 61 73 70 6f 6f 6e | 20 62 61 6b 69 6e 67 20 |Teaspoon| baking |
|00002d80| 70 6f 77 64 65 72 0d 31 | 2f 33 20 43 75 70 20 6d |powder.1|/3 Cup m|
|00002d90| 61 72 67 61 72 69 6e 65 | 0d 31 2f 32 20 43 75 70 |argarine|.1/2 Cup|
|00002da0| 20 77 61 74 65 72 20 28 | 63 6f 6c 64 29 00 00 00 | water (|cold)...|
|00002db0| 00 04 53 46 6f 72 20 6f | 61 74 20 66 6c 6f 75 72 |..SFor o|at flour|
|00002dc0| 2c 20 69 6e 20 61 20 62 | 6c 65 6e 64 65 72 20 63 |, in a b|lender c|
|00002dd0| 6f 6e 74 61 69 6e 65 72 | 20 6f 72 20 66 6f 6f 64 |ontainer| or food|
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|00002df0| 70 6c 61 63 65 20 31 2f | 32 20 63 75 70 20 6f 66 |place 1/|2 cup of|
|00002e00| 20 74 68 65 20 6f 61 74 | 73 2e 20 43 6f 76 65 72 | the oat|s. Cover|
|00002e10| 20 61 6e 64 20 62 6c 65 | 6e 64 20 6f 72 20 70 72 | and ble|nd or pr|
|00002e20| 6f 63 65 73 73 20 74 69 | 6c 6c 20 72 65 64 75 63 |ocess ti|ll reduc|
|00002e30| 65 64 20 74 6f 20 61 20 | 70 6f 77 64 65 72 2e 20 |ed to a |powder. |
|00002e40| 54 72 61 6e 73 66 65 72 | 20 74 6f 20 61 20 6c 61 |Transfer| to a la|
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|00002e90| 75 20 73 68 6f 75 6c 64 | 20 6d 61 6b 65 20 61 62 |u should| make ab|
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|00002eb0| 66 20 6f 61 74 20 66 6c | 6f 75 72 2e 29 20 54 6f |f oat fl|our.) To|
|00002ec0| 20 74 68 65 20 62 6f 77 | 6c 2c 20 61 64 64 20 74 | the bow|l, add t|
|00002ed0| 68 65 20 61 6c 6c 2d 70 | 75 72 70 6f 73 65 20 66 |he all-p|urpose f|
|00002ee0| 6c 6f 75 72 2c 20 62 72 | 6f 77 6e 20 73 75 67 61 |lour, br|own suga|
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|00002f10| 68 6f 72 6f 75 67 68 6c | 79 20 63 6f 6d 62 69 6e |horoughl|y combin|
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|00002f40| 69 6e 20 74 68 65 20 62 | 75 74 74 65 72 20 6f 72 |in the b|utter or|
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|00002f90| 20 69 6e 20 74 68 65 20 | 63 65 6e 74 65 72 20 6f | in the |center o|
|00002fa0| 66 20 74 68 65 20 66 6c | 6f 75 72 20 6d 69 78 74 |f the fl|our mixt|
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|00002fc0| 74 65 72 20 61 6c 6c 20 | 61 74 20 6f 6e 63 65 2e |ter all |at once.|
|00002fd0| 20 55 73 69 6e 67 20 61 | 20 66 6f 72 6b 2c 20 73 | Using a| fork, s|
|00002fe0| 74 69 72 20 74 69 6c 6c | 20 74 68 65 20 6d 69 78 |tir till| the mix|
|00002ff0| 74 75 72 65 20 63 61 6e | 20 62 65 20 67 61 74 68 |ture can| be gath|
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|00003010| 2e 20 44 69 76 69 64 65 | 20 74 68 65 20 64 6f 75 |. Divide| the dou|
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|00003040| 64 65 67 72 65 65 73 2e | 20 54 75 72 6e 20 74 68 |degrees.| Turn th|
|00003050| 65 20 64 6f 75 67 68 20 | 6f 75 74 20 6f 6e 74 61 |e dough |out onta|
|00003060| 20 61 20 6c 69 67 68 74 | 6c 79 20 66 6c 6f 75 72 | a light|ly flour|
|00003070| 65 64 20 73 75 72 66 61 | 63 65 2e 20 52 6f 6c 6c |ed surfa|ce. Roll|
|00003080| 20 45 41 43 48 20 68 61 | 6c 66 20 6f 66 20 64 6f | EACH ha|lf of do|
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|000030a0| 74 68 69 63 6b 6e 65 73 | 73 2e 20 55 73 69 6e 67 |thicknes|s. Using|
|000030b0| 20 61 20 32 2d 69 6e 63 | 68 20 72 6f 75 6e 64 20 | a 2-inc|h round |
|000030c0| 63 6f 6f 6b 69 65 20 63 | 75 74 74 65 72 2c 20 63 |cookie c|utter, c|
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|000030f0| 6b 65 72 73 2c 20 31 2f | 34 2d 69 6e 63 68 20 61 |kers, 1/|4-inch a|
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|00003170| 6c 6c 20 6c 69 67 68 74 | 6c 79 20 62 72 6f 77 6e |ll light|ly brown|
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|00003200| 6c 61 63 65 2e 00 00 00 | 00 38 34 38 20 20 20 20 |lace....|.848 |
|00003210| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003220| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003230| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003240| 20 20 00 00 00 00 00 00 | 03 bb 00 00 00 16 53 65 | ......|......Se|
|00003250| 73 61 6d 65 20 43 68 65 | 65 73 65 20 43 72 61 63 |same Che|ese Crac|
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|00003270| 6c 2d 50 75 72 70 6f 73 | 65 20 46 6c 6f 75 72 0d |l-Purpos|e Flour.|
|00003280| 31 2f 32 20 54 65 61 73 | 70 6f 6f 6e 20 53 61 6c |1/2 Teas|poon Sal|
|00003290| 74 0d 31 2f 38 20 54 65 | 61 73 70 6f 6f 6e 20 43 |t.1/8 Te|aspoon C|
|000032a0| 61 79 65 6e 6e 65 20 50 | 65 70 70 65 72 0d 36 20 |ayenne P|epper.6 |
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|000032d0| 69 6e 65 0d 34 20 4f 75 | 6e 63 65 20 46 69 6e 65 |ine.4 Ou|nce Fine|
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|00003300| 54 6f 61 73 74 65 64 20 | 53 65 73 61 6d 65 20 53 |Toasted |Sesame S|
|00003310| 65 65 64 73 0d 31 2f 32 | 20 54 65 61 73 70 6f 6f |eeds.1/2| Teaspoo|
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|00003330| 32 20 54 6f 20 37 2d 31 | 2f 32 20 74 73 20 49 63 |2 To 7-1|/2 ts Ic|
|00003340| 65 20 43 6f 6c 64 20 57 | 61 74 65 72 00 00 00 02 |e Cold W|ater....|
|00003350| 74 43 6f 6d 62 69 6e 65 | 20 66 6c 6f 75 72 2c 20 |tCombine| flour, |
|00003360| 73 61 6c 74 20 61 6e 64 | 20 70 65 70 70 65 72 20 |salt and| pepper |
|00003370| 69 6e 20 6d 65 64 69 75 | 6d 20 62 6f 77 6c 3b 20 |in mediu|m bowl; |
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|000033b0| 6d 62 73 2e 20 20 53 74 | 69 72 20 69 6e 20 63 68 |mbs. St|ir in ch|
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|000033d0| 73 65 65 64 2e 20 43 6f | 6d 62 69 6e 65 20 73 6f |seed. Co|mbine so|
|000033e0| 79 20 73 61 75 63 65 20 | 61 6e 64 20 33 20 74 65 |y sauce |and 3 te|
|000033f0| 61 73 70 6f 6f 6e 73 20 | 77 61 74 65 72 3b 20 73 |aspoons |water; s|
|00003400| 74 69 72 20 69 6e 74 6f | 20 64 72 79 20 69 6e 67 |tir into| dry ing|
|00003410| 72 65 64 69 65 6e 74 73 | 2e 20 41 64 64 20 6d 6f |redients|. Add mo|
|00003420| 72 65 20 77 61 74 65 72 | 2c 20 61 20 6c 69 74 74 |re water|, a litt|
|00003430| 6c 65 20 61 74 20 61 20 | 74 69 6d 65 2c 20 6d 69 |le at a |time, mi|
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|00003460| 74 6f 20 73 74 69 63 6b | 20 74 6f 67 65 74 68 65 |to stick| togethe|
|00003470| 72 2e 20 54 75 72 6e 20 | 6f 75 74 20 64 6f 75 67 |r. Turn |out doug|
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|00003490| 74 68 65 72 20 6f 6e 20 | 6c 69 67 68 74 6c 79 20 |ther on |lightly |
|000034a0| 66 6c 6f 75 72 65 64 20 | 62 6f 61 72 64 20 6f 72 |floured |board or|
|000034b0| 20 70 61 73 74 72 79 20 | 63 6c 6f 74 68 3b 20 72 | pastry |cloth; r|
|000034c0| 6f 6c 6c 20 6f 75 74 20 | 74 6f 20 31 2f 38 20 69 |oll out |to 1/8 i|
|000034d0| 6e 63 68 20 74 68 69 63 | 6b 6e 65 73 73 2e 20 20 |nch thic|kness. |
|000034e0| 43 75 74 20 64 6f 75 67 | 68 20 69 6e 74 6f 20 32 |Cut doug|h into 2|
|000034f0| 20 58 20 31 20 69 6e 63 | 68 20 72 65 63 74 61 6e | X 1 inc|h rectan|
|00003500| 67 6c 65 73 20 77 69 74 | 68 20 70 61 73 74 72 79 |gles wit|h pastry|
|00003510| 20 77 68 65 65 6c 20 6f | 72 20 6b 6e 69 66 65 2e | wheel o|r knife.|
|00003520| 20 20 50 6c 61 63 65 20 | 6f 6e 20 6c 69 67 68 74 | Place |on light|
|00003530| 6c 79 20 67 72 65 61 73 | 65 64 20 62 61 6b 69 6e |ly greas|ed bakin|
|00003540| 67 20 73 68 65 65 74 73 | 20 61 6e 64 20 62 61 6b |g sheets| and bak|
|00003550| 65 20 61 74 20 34 30 30 | 20 64 65 67 72 65 65 73 |e at 400| degrees|
|00003560| 20 46 2e 20 38 20 74 6f | 20 31 30 20 6d 69 6e 75 | F. 8 to| 10 minu|
|00003570| 74 65 73 2c 20 6f 72 20 | 75 6e 74 69 6c 20 6c 69 |tes, or |until li|
|00003580| 67 68 74 6c 79 20 62 72 | 6f 77 6e 65 64 2e 20 52 |ghtly br|owned. R|
|00003590| 65 6d 6f 76 65 20 63 72 | 61 63 6b 65 72 73 20 74 |emove cr|ackers t|
|000035a0| 6f 20 72 61 63 6b 20 74 | 6f 20 63 6f 6f 6c 2e 20 |o rack t|o cool. |
|000035b0| 54 79 70 65 64 20 62 79 | 20 53 79 64 20 42 69 67 |Typed by| Syd Big|
|000035c0| 67 65 72 2e 00 00 00 00 | 38 38 20 20 20 20 20 20 |ger.....|88 |
|000035d0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000035e0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000035f0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003600| 20 00 00 00 00 | | .... | |
+--------+-------------------------+-------------------------+--------+--------+
